| Restaurant Manager: Angela Hope Ext 1 | Chef: Ian Miller Ext 1 |
| Coffee/Tea & Bacon Roll on arrival |
| 9/10 holes golf |
| Lunch: Chips & Sandwich platter |
| 18 holes of golf |
| Dinner: Roast Beef & Yorkshire Pudding selection of vegetables and potatoes (Served from the carvery for parties of 20+) Chefs choice of dessert Coffee/Tea |
| Coffee/Tea & Bacon roll on arrival |
| 9/10 holes golf |
| Lunch: Home Made Soup & Sandwiches |
| 18 holes of golf |
| Dinner: Fanned Melon with coulis Home made steak and ale pie potatoes and vegetables Chefs choice of dessert Coffee/Tea |
| Coffee/Tea & bacon roll on arrival |
| 9/10 holes golf |
| Two course carvery lunch |
| 18 holes of golf |
| Evening buffet available at an extra cost of £8 per head. |
| EXTRAS |
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| Coffee or Tea £1.00 (biscuits 30p extra) |
| Sausage or Bacon roll £1.50 |
| Soup £2.00 |
| Sandwiches £1.75 |
| Chips £1.20 |
| Please note we require SEVEN days notice of numbers expected
and food orders. A deposit of £5 per person is required for all bookings We advise that should any member of the party not turn up their £5 deposit will be taken as payment for food ordered. |
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